Wala Coffee Auction 2023
Overall Auction Description
| Lots: | 20 |
|---|---|
 Origin: |
Colombia |
 Varieties: |
Geisha and Wush Wush |
 Harvest Months: |
first half, 2023 |
 Opening Price: |
$8.00/lb |
| Bidding Agreement |
Natural
| Variety: | Geisha |
|---|---|
| Process: | Natural Anaerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Natural Anaerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Natural Double Fermentation |
| Variety: | Wush Wush |
|---|---|
| Process: | Natural Double Fermentation |
| Variety: | Wush Wush |
|---|---|
| Process: | Natural Double Fermentation |
| Variety: | Wush Wush |
|---|---|
| Process: | Natural Carbonic Fermentation |
Honey
| Variety: | Geisha |
|---|---|
| Process: | Honey Anaerobic Fermentation |
Washed
| Variety: | Geisha |
|---|---|
| Process: | Washed Double Anaerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Washed Double Anaerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Washed Double Anaerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Washed Double Anaerobic Fermentation with Thermal Shock |
| Variety: | Geisha |
|---|---|
| Process: | Washed Double Anaerobic Fermentation with Thermal Shock |
| Variety: | Geisha |
|---|---|
| Process: | Washed Double Anaerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Washed Double Anaerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Washed Double Carbonic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Washed Anaerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Washed Anaerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Washed Aerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Washed Double Anaerobic Fermentation |
| Variety: | Geisha |
|---|---|
| Process: | Washed Double Fermentation |
Lots in this auction
Natural
| Lot | Variety | Process | Bags | Weight | Increment | Bid | Total value | Title | High bidder | Time left | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1a | Geisha | Natural Anaerobic Fermentation | 1 | 118lbs | $0.10 | $8.00/lb | $944.00 | Serendipia produced by Gildardo Gutierrez - Monteverde from Tolima (dark chocolate, orange, lime) | Decameron coffee 十日谈, Coffee Tech Limited (NZ) /coffee-tech.co.nz | FINISHED | |
| 1b | Geisha | Natural Anaerobic Fermentation | 1 | 118lbs | $0.10 | $8.00/lb | $944.00 | Aurora produced by Gildardo Gutierrez - Monteverde from Tolima (dark chocolate, orange, lime) | NEWS COFFEE, TIDE Coffee Roasters (SOUTH KOREA) | FINISHED | |
| 12 | Geisha | Natural Double Fermentation | 1 | 135lbs | $0.10 | $8.00/lb | $1,080.00 | Susurro produced by Jorge Rojas - El Jardin from Tolima (pineapple, peach, red plum) | BE BRAVE | FINISHED | |
| 16a | Wush Wush | Natural Double Fermentation | 1 | 118lbs | $0.10 | $8.00/lb | $944.00 | Inmarcesible produced by Gildardo Gutierrez - Monteverde from Tolima (lime, malt, caramel) | Truman Coffee | FINISHED | |
| 16b | Wush Wush | Natural Double Fermentation | 1 | 118lbs | $0.10 | $8.00/lb | $944.00 | Petricor produced by Gildardo Gutierrez - Monteverde from Tolima (lime, malt, caramel) | Rose Coffee Roasters | FINISHED | |
| 17 | Wush Wush | Natural Carbonic Fermentation | 1 | 90lbs | $0.10 | $9.60/lb | $864.00 | Efervescencia produced by Sebastian Ramirez - Córcega from Quindio (mint, lemon, coffee blossom) | Swan Song Coffee | FINISHED | |
Honey
| Lot | Variety | Process | Bags | Weight | Increment | Bid | Total value | Title | High bidder | Time left | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 11 | Geisha | Honey Anaerobic Fermentation | 1 | 138lbs | $0.10 | $10.10/lb | $1,393.80 | Sempiterno produced by Jorge Rojas - El Jardin from Tolima (apple, lime, eucalyptus) | Treeswind Coffee Company | FINISHED | |
Washed
| Lot | Variety | Process | Bags | Weight | Increment | Bid | Total value | Title | High bidder | Time left | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2a | Geisha | Washed Double Anaerobic Fermentation | 1 | 128lbs | $0.10 | $8.00/lb | $1,024.00 | Gentileza produced by Edier Perdomo - Buenavista from El Huila ((apple, peppermint, peach) | Decameron coffee 十日谈, Coffee Tech | FINISHED | |
| 2b | Geisha | Washed Double Anaerobic Fermentation | 1 | 128lbs | $0.10 | $9.00/lb | $1,152.00 | Inefable produced by Edier Perdomo - Buenavista from El Huila ((apple, peppermint, peach) | Crown Muscat International LLC | FINISHED | |
| 2c | Geisha | Washed Double Anaerobic Fermentation | 1 | 127lbs | $0.10 | $8.00/lb | $1,016.00 | Ataraxia produced by Edier Perdomo - Buenavista from El Huila ((apple, peppermint, peach) | Euphora Coffee Studio | FINISHED | |
| 3 | Geisha | Washed Double Anaerobic Fermentation with Thermal Shock | 1 | 116lbs | $0.10 | $11.45/lb | $1,328.20 | Inconmensurable produced by Wilton Benitez - Paraiso 92 from Cauca (red fruits, blueberries, and tamarind) | Rose Coffee Roasters | FINISHED | |
| 5 | Geisha | Washed Double Anaerobic Fermentation with Thermal Shock | 1 | 114lbs | $0.10 | $25.05/lb | $2,855.70 | Iridiscencia produced by Wilton Benitez - Paraiso 92 from Cauca (lemon, peach, rosé wine) | Haru Coffee/湛盧咖啡 Zhanlu Coffee/GK Coffee | FINISHED | |
| 6a | Geisha | Washed Double Anaerobic Fermentation | 1 | 92lbs | $0.10 | $8.60/lb | $791.20 | Imprescindible produced by Linarco Rodriguez - Diviso 6a: from Huila (grapefruit, orange, honey) | GESHARY COFFEE INC, | FINISHED | |
| 6b | Geisha | Washed Double Anaerobic Fermentation | 1 | 92lbs | $0.10 | $8.70/lb | $800.40 | Luminiscencia produced by Linarco Rodriguez - Diviso from Huila (grapefruit, orange, honey) | Rose Coffee Roasters | FINISHED | |
| 7 | Geisha | Washed Double Carbonic Fermentation | 1 | 116lbs | $0.10 | $11.75/lb | $1,363.00 | Melifluo produced by Sebastian Ramirez - Córcega from Quindio (grapefruit, apple, tangerine) | Haru Coffee/湛盧咖啡 Zhanlu Coffee/GK Coffee | FINISHED | |
| 8a | Geisha | Washed Anaerobic Fermentation | 1 | 75lbs | $0.10 | $13.05/lb | $978.75 | Primavera produced by Carlos Alberto Belalcazar and Raquel Lasso and La Bohemia from Nariño (cherry, mint, brown sugar) | Haru Coffee/湛盧咖啡 Zhanlu Coffee/GK Coffee | FINISHED | |
| 8b | Geisha | Washed Anaerobic Fermentation | 1 | 158lbs | $0.10 | $8.00/lb | $1,264.00 | Perenne produced by Carlos Alberto Belalcazar and Raquel Lasso and La Bohemia from Nariño (cherry, mint, brown sugar) | choi coffee company | FINISHED | |
| 10 | Geisha | Washed Aerobic Fermentation | 1 | 171lbs | $0.10 | $25.10/lb | $4,292.10 | Arrebol produced by Domingo Torres - El Roble from North of Santander ( lime, lemongrass, intense floral) | Sewoong GC (GC Trading) | FINISHED | |
| 13 | Geisha | Washed Double Anaerobic Fermentation | 1 | 120lbs | $0.10 | $8.00/lb | $960.00 | Ojala produced by Jorge Rojas - El Jardin from Tolima (lemon, caramel, ripe cherry) | Truman Coffee | FINISHED | |
| 15 | Geisha | Washed Double Fermentation | 1 | 67lbs | $0.10 | $11.25/lb | $753.75 | Acendrado produced by Diego Alejandro Sánchez - Los Pompos from Palestina (orange, cherry, brown sugar) | Green Loaders Inc. | FINISHED | |
